Fast Food Nation: The Dark Side of the All-American Meal Summary

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Fast Food Nation: The Dark Side of the All-American Meal | Summary

Part I: The American Way, the Beginning of the Fast Food Industry
The idea of fast food up until the 1950s meant food stands on the sidewalks of cities. And that was how Carl N. Karcher, one of the pioneers of the fast food industry, started out. He owned four hot dog carts in Los Angeles. He also owned a drive-in barbeque restaurant, which offered patrons the ability to drive up to outside stands and order meals from carhops (a wait staff who delivered food to people in the cars). China plates and real forks, spoons, knives, and glasses were part of the service. There was...

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